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© 2019 Smoke on the Water Productions

$10,000 Guaranteed 

Prize Money 

 

      Grand Champion                   

      Reserve Champion        

      Third   

 

Pay Out through 5 Places

in All Four Categories: 

Chicken, Ribs, Brisket & Pork Butt

 

      First 

      Second 

      Third

      Fourth

      Fifth

$2,500

$1,500

$   500

 

 

 

 

 

$ 500

$ 350

$ 250

$ 150

$ 125

Judges Registration Process

Sunday, May 28 - 9:00 am to 10:45 pm

 

Mandatory Judges Meeting

Sunday, May 28 - 11:00 am

Turn In

Saturday, May 27

Chicken            12:00 pm

Pork Ribs         12:30 pm

Pork                    1:00 pm

Beef Brisket       1:30 pm

Sauce                  2:00 pm

Awards

Sunday, May 28 – 5:00 pm

Old Town Barbecue Throwdown Judge Registration

May 26 - 28, 2017

 

 

Old Town

5770 W Irlo Bronson Memorial Hwy,

Kissimmee, FL 34746

www.myoldtownusa.com

 

      Must Be a Certified

  KCBS Judge to Registar

 

 

* NOTE: ALL FIELDS ARE REQUIRED TO PROCESS YOUR RESERVATION REGISTRATION.

 

Please fill out all fields. When you are finished press the Register Button at the bottom of the page. An information page summarizing what you have submitted will automatically be sent to the organizers and to the email address you furnished. Please print out this information page for your records. 

WAIVER OF LIABILITY:  In consideration of your “submission or acceptance” of this entry, I, the undersigned, Intending to be legally bound, hereby from myself, my heirs, executors, and administrators waive and release any and all rights and claims for damages against the Smoke on the Water BBQ Cook-Off Committee, State of Florida, City of Kissimmee, Jones Lang Lasalle, Old Town, Experience Kissimmee, their agents, successors and assignees for any and all injuries suffered by me in this event. Further, I hereby grant full permission to the Smoke on the Water Productions Committee and/or any and all agents authorized by them to use any photographs, video tapes, motion pictures, recording and any other record of this event for any legitimate purpose. I agree to abide by the rules and regulations of the Smoke on the Water BBQ Cook-Off Committee and/or any and all agents authorized by them.