$1,000 Guaranteed 

Prize Money 


      Grand Champion         

     Reserve Champion        


Pay Out through 3 Places

in Both Categories: Chicken & Ribs






$   300

$   100



$   150

$   100

$     50

People’s Choice Pork

Free Entry to Win $500

Participating teams will turn in two chopped pork butts Saturday, Oct 26 at 2:00 pm turn in. The public will blind sample from a designated site and vote on their favorite. The team with the most votes is the winner.

Winner receives $250, trophy and free entry (20'x20' space) to next year's event. $500 VALUE. Voting by text.

Load In

Friday, Oct - 25, 9:00 am to 5:00 pm


Team Meeting

Friday, Oct 25 – 5:30 pm

Turn In

Saturday, October 26

Chicken             2:00 pm

Pork Ribs          2:30 pm


Saturday, Oct 26 – 4:30 pm


Load Out

Saturday, Oct 26 – 6:00 pm

Main St El Do White.png

Murphy USA Smoke on the Square Backyard Team Registration

October 25 - 26, 2019




Main Street El Dorado
101 West Main
El Dorado, AR 71701



 KCBS Membership is not

 required to compete!




ENTRY FEE: $100. Covers the two (2) categories and one 20' x 20' space, 110 V / 20 amp service and water supply. An additional 20' x 20' space is $50.00 more. 




Please fill out all fields. When you are finished press theContinue Button at the bottom of the page. An information page summarizing what you have submitted will automatically be sent to the organizers and to the email address you furnished. Please print out this information page for your records. Registration fee must be paid by credit card. Checks not accepted.

WAIVER OF LIABILITY: In consideration of your “submission or acceptance” of this entry, I, the undersigned, Intending to be legally bound, hereby from myself, my heirs, executors, and administrators waive and release any and all rights and claims for damages against the Smoke on the Water BBQ Cook-Off Committee, State of Arkansas, City of El Dorado, Main Street El Dorado, Smoke on the Water Productions,their agents, successors and assignees for any and all injuries suffered by me in this event. Further, I hereby grant full permission to the Smoke on the Water Productions Committee and/or any and all agents authorized by them to use any photographs, video tapes, motion pictures, recording and any other record of this event for any legitimate purpose. I agree to abide by the rules and regulations of the Smoke on the Water BBQ Cook-Off Committee and/or any and all agents authorized by them.

NOTE: NO REFUNDS ON REGISTRATION. In a case of cancellation, the registration amount will be applied to the next available contest that the team can participate in.

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