Cook Team Schedule of Events

Daytona International Speedway

1801 W. International Speedway Blvd.
Daytona Beach, FL 32114
www.daytonainternationalspeedway.com
(386) 254-2700

Thursday, July 1, 2010
Early Check In
• Registration 12:00 p.m. - 6:00 p.m.

Friday, July 2, 2010
• Registration 8:00 - 2:00 p.m. 
• Cook team meeting 5:30 p.m.

Saturday, July 3, 2010
Turn In Times
• Chicken 12:00 noon
• Pork Ribs 12:30 p.m.
• Pork 1:00 p.m.
• Beef Brisket 1:30 p.m.
• Sauce 2:00 p.m.
• Awards Ceremony 4:30 p.m.

$30,000 Guaranteed Prize Money

Pay Out Top 5 Places Overall
• Grand Champion $5,000
• Reserve Champion $2,500
• First $1,000
• Second $800
• Third $600
• Fourth $450
• Fifth $250

Pay Out through 14 Places in All Four Categories:
Chicken, Ribs, Brisket & Pork Butt
• First $1,00
• Second $700
• Third $600
• Fourth $500
• Fifth $400
• Sixth $350
• Seventh $300
• Eighth $250
• Ninth $200
• Tenth $150
• Eleventh $125
• Twelfth $100
• Thirteenth $90
• Fourteenth $85 

Championship Sauce Winner

Pays first place only. 
Winner receives 50% of entry fees that will be announced at cook team meeting.