Kinder's BBQ
Kinder's BBQ
Three generations of hard work and family pride began in 1946 when John Kinder opened his first meat market in the Bay Area town of San Pablo, California. In 1985 Kinder’s was relocated to Concord, California, and the business became a popular neighborhood meat market, deli and catering company - not to mention, the only place in town to get a marinated ball tip steak sandwich. After 65 years of growth, Kinder's now boasts 16 locations throughout Northern California and Nevada with both franchise and corporate locations. Kinder's are also gearing up for explosive growth in expanding their proprietary line of BBQ sauces, marinades and more in retail market across the country.
- 2nd Place Best Ribs - John Ascuagas’ Nugget Rib Cook Off - Sparks, NV 2010
- 3rd Place Best Ribs - John Ascuagas’ Nugget Rib Cook Off - Sparks, NV 2009
- 1st Place Best BBQ Sauce - John Ascuagas’ Nugget Rib Cook Off - Sparks, NV 2007
- 5th Place Best Ribs - John Ascuagas’ Nugget Rib Cook Off - Sparks, NV 2007
- 4th Place Best Ribs - John Ascuagas’ Nugget Rib Cook Off - Sparks, NV 2005
- 1st Place Best BBQ Sauce - John Ascuagas’ Nugget Rib Cook Off - Sparks, NV 2003
- 2nd Place Best Ribs - John Ascuagas’ Nugget Rib Cook Off - Sparks, NV 2003
- People’s Choice Award Ribs - John Ascuagas’ Nugget Rib Cook Off - Sparks, NV 2002 People’s Choice Award RibsJohn Ascuagas’ Nugget Rib Cook Off - Sparks, NV 2000
