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SCHEDULE OF EVENTS
Hot Springs National Park September 19 & 20, 2008
Friday
Registration 9:00 - 2:00 p.m. (Please make prior arrangements if early or late registration is required.)
• Cook team meeting 6:00 p.m.
• Cook/Judge welcome party
begins at 7:00 p.m. featuring
hamburgers and ice cold beer.
Saturday
TURN IN TIMES
Chicken 12:00 noon
Pork Ribs 12:30 p.m.
Pork 1:00 p.m.
Beef Brisket 1:30 p.m.
Sauce 2:00 p.m.
Awards Ceremony 5:00 p.m.
$50,000 Guaranteed Prize Money for Both the Pine Bluff and
Hot Springs Challenge
• Grand Champion $10,000
• Reserve Champion $5,000
• Third $2,300
• Fourth $1,200
• Fifth $1,000
• Sixth $900
• Seventh $800
• Eighth $700
• Ninth $600
• Tenth $500
Pay Out through 20 Places.
Each Category:
• First $2,000
• Second $1,000
• Third $700
• Fourth $450
• Fifth $350
• Sixth - Tenth $200
• Eleventh - Fifteenth $150
• Sixteenth - twentieth $100
Sauce Winner:
• $500
• $500
Smoke on the Water.
Just Cooking for the Truth.
GRAND CHAMPION AWARDED $1O,000
What began in 2001 with $10,000 in prize money and 30 teams has now grown to become one of the premier events on the competition circuit.
The Eighth Annual Smoke on the Water $100,00 Arkansas Barbecue Challange
Prize money for both contests in 2008 is $50,000 which pays the top ten overall winners, 20 places in each category and is considered a qualifier.
Competition is in four categories; Pork ribs, pork butt, beef brisket and chicken.
Capone’s Choice for America's
Most Wanted Barbecue Sauce
Winner receives $500.
